Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion
1 pkg. taco mix
1 (2 or 3 oz.) can Mixin' Chicken (Swanson)
10 oz. salsa
10 oz. frozen broccoli or spinach
1 c. grated cheese
1 to 1 1/2 c. sour cream
10 soft tortillas

Preparation

Brown ground beef and onion.
Add chicken, taco mix, 3/4 cup water and salsa.
Simmer.
Cook broccoli or spinach; drain.
Chop finely (I use food processor).
Add to hamburger mix and wrap in tortilla shells (like burritos).
Place in greased 9 x 13-inch pan.
Spread sour cream over top.
Sprinkle with cheese.
Cover and bake at 350\u00b0 for 30 minutes.