Brunswick Stew - cooking recipe

Ingredients

1 c. sliced onions
3 Tbsp. oil
2 cans (16 oz.) tomatoes
1/2 c. each water and sherry (or 1 c. water)
1 envelope French's beef stew seasoning mix
1 (10 oz.) pkg. frozen whole kernel corn
1 (10 oz.) pkg. frozen limas
1 Tbsp. French's Worcestershire sauce
1/2 tsp. salt
3 1/2 to 4 c. cubed, cooked chicken or turkey
1 (10 oz.) pkg. frozen okra
1 small zucchini, sliced

Preparation

Cook onions in oil in large pan until tender.
Add tomatoes, water, sherry, seasoning mix, corn, beans, Worcestershire and salt. Simmer covered 15 minutes.
Add chicken, okra and zucchini.
Simmer 10 minutes.
Makes 6 servings.