Chicken Casserole - cooking recipe

Ingredients

1 chicken
2 pkg. Stove Top stuffing
1 can French-style green beans
1 can cream of chicken soup

Preparation

Prepare stuffing according to package.
Use the broth from cooked chicken in the stuffing.
In a 9 x 13-inch pan, place 1 package of stuffing on bottom.
Next, layer cut up cooked chicken. Drain green beans.
Layer beans next, then other package of stuffing.
Mix cream of chicken soup with 3/4 can of chicken broth.
Pour over top.
Bake in 350\u00b0 oven for about 1 hour.