Mexican Cornbread And Turkey Or Chicken Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom or cream of chicken soup
2 c. cooked mixed vegetables
1 1/2 c. cooked chopped turkey or chicken
1/4 c. mayonnaise
1/4 c. water
1/2 tsp. salt
1 (6 1/2 oz.) pkg. Mexican cornbread mix

Preparation

Mix all ingredients except cornbread mix and pour into 10-inch casserole dish.
Prepare cornbread mix according to directions. Pour over mixture.
Bake about 30 minutes at 350\u00b0 or until golden brown.