Butterscotch Brownies - cooking recipe

Ingredients

2 c. brown sugar
2 eggs
1/2 c. margarine (1 cube)
1 1/3 c. flour
2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla

Preparation

Melt margarine.
Cool a little and add all ingredients and mix well.
Bake in rectangular pan for 20 to 25 minutes at 350\u00b0.