Chunky Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
3/4 c. powdered sugar
8 oz. Cool Whip
1/2 c. extra chunky peanut butter (or chunky)

Preparation

Blend cream cheese and powdered sugar well.
Add Cool Whip and peanut butter; blend well.
Pour into cooled graham cracker crust.