Dinner Rolls - cooking recipe

Ingredients

2 Tbsp. yeast
1 c. warm water
1/2 tsp. sugar
3/4 c. margarine
1 c. cold water
3/4 c. sugar
1 tsp. salt
2 eggs
1/2 (5 lb.) bag all-purpose flour

Preparation

Preheat oven to 150\u00b0 for 5 minutes.
In a small bowl, combine yeast, water and sugar.
In a microwave bowl, heat margarine 2 1/2 minutes; add cold water, sugar, salt and eggs.
Add water and yeast to the mixture.
Pour flour into mixture.
Stir well.
Turn onto floured board; knead 5 minutes.
Add more flour if too sticky.
Put into greased Dutch oven and let rise until doubled, about 1 hour, in oven.
Heat oven to 150\u00b0; divide dough in 1/4's. Roll out into circles.
Cut in 8 pieces, like pizza.
Roll into crescents. Let rise 45 minutes.
Bake at 350\u00b0 for 12 to 15 minutes.