Shipwreck Casserole - cooking recipe

Ingredients

1 lb. ground beef
salt and pepper
chopped onion
potatoes
1/2 c. grated Cheddar cheese
1 small can pork and beans
1 can condensed tomato soup

Preparation

Place in baking dish the ground beef (not cooked); salt and pepper the meat.
Sprinkle a layer of chopped onion, 3 layers of sliced potatoes, 1/2 cup grated Cheddar cheese, pork and beans and tomato soup.
Cover tightly with foil.
Bake 1 1/2 hours at 350\u00b0 or use crock-pot for several hours.