Old-Time Egg Custard - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. milk
1 pie shell, unbaked

Preparation

Scald milk.
Put eggs, sugar, salt and vanilla in blender; blend.
Add milk, blend well.
Pour into pie shell.
Bake at 450\u00b0 for 5 minutes, then 425\u00b0 for 10 minutes or until done.