Pancakes - cooking recipe

Ingredients

1/2 c. raisins
1/4 c. coconut
1/4 c. almonds
1 tsp. cinnamon
1 c. buckwheat pancake or waffle mix
1 (8 oz.) can vanilla liquid enrich

Preparation

Heat the griddle or skillet.
In a large bowl, combine all the ingredients.
Measure 1/4 cup per pancake onto griddle or skillet and cook.
Serve with butter and warm syrup.
Pancakes can be reheated.