Pasta Salad - cooking recipe

Ingredients

1 lb. vermicelli, cooked, rinsed and drained
3 or 4 bunches green onions, chopped
4 Tbsp. fresh parsley
1/2 tsp. oregano
1/2 tsp. basil
1 bottle Girard's original French dressing
1 c. mayonnaise

Preparation

Mix the oregano, basil, French dressing and mayonnaise; stir into spaghetti.
Chill overnight.