O'Brien Potato Casserole - cooking recipe

Ingredients

1/3 to 1 1/3 lb. Ore-Ida O'Brien hash brown potatoes
1 pt. (16 oz.) sour cream
red pepper to taste
3 Tbsp. dried chopped onions
1 can cream of mushroom soup
1 can cream of chicken soup
10 oz. Cheddar cheese, shredded
salt to taste

Preparation

Thaw potatoes.
Mix all ingredients together.
Pour into a 9 x 13-inch rectangular Pyrex dish.
Sprinkle with Italian bread crumbs.
Bake at 350\u00b0 for 50 to 60 minutes.