Peach Pie Supreme - cooking recipe

Ingredients

1 unbaked pie shell
4 very large fresh ripe peaches (use 6 or 7 if small)
1 c. sugar
2 Tbsp. flour
2 Tbsp. shortening, melted
2 eggs, well beaten
1/4 tsp. cinnamon
1/4 tsp. nutmeg
lemon juice

Preparation

Use lemon juice on sliced peaches.
Line pie plate with pastry.
Fill with sliced peaches.
Beat eggs well.
Add sugar, flour, spices and melted shortening; pour over peaches.
Bake at 400\u00b0 for 15 minutes; reduce heat to 325\u00b0 and bake for 40 minutes. A crust will form over the top.