Scalloped Cabbage Casserole - cooking recipe

Ingredients

4 c. chopped cabbage
1 1/2 c. grated American cheese
1 1/2 c. cracker crumbs
salt and pepper to taste

Preparation

Place cabbage in saucepan with 1 1/2 tablespoons of water. Cover and cook over low heat until just wilted.
Lay half the cabbage in buttered 9 x 13-inch baking dish with half the cheese and cracker crumbs.
Season with salt and pepper.
Repeat layers. Bake in 350\u00b0 oven for 30 minutes.