Fluffy Frozen Peanut Butter Pie - cooking recipe

Ingredients

1 1/4 c. peanut butter chips
1 (3 oz.) pkg. softened cream cheese
1/2 c. milk
2 c. frozen nondairy whipped topping, thawed
chocolate curls (optional)
1/2 c. confectioners sugar

Preparation

In top of double boiler over hot water, melt peanut butter chips.
Cool slightly.
In medium mixing bowl, beat cream cheese until smooth.
Gradually add milk, blending well.
Beat in sugar and cooled peanut butter chips until smooth.
Fold in whipped topping.
Spoon into prepared crust.
Cover.
Freeze until firm. If desired, decorate with chocolate curls.