Tawny Pumpkin Pie - cooking recipe

Ingredients

1 1/4 c. cooked or canned pumpkin
1/2 c. white sugar
1/4 c. brown sugar
1/2 tsp. salt
1/4 tsp. ground ginger
1 tsp. cinnamon
1 tsp. flour
2 eggs, slightly beaten
1 c. evaporated milk
2 Tbsp. water
1/2 tsp. vanilla
1 unbaked 9-inch pie shell

Preparation

Combine pumpkin, sugar, salt, spices and flour in mixing bowl. Add eggs; mix well.
Add evaporated milk, water and vanilla; mix.
Pour into unbaked pie shell.
Bake in hot oven (425\u00b0) for 45 to 50 minutes or until knife inserted near center comes out clean.