Stuffed Mushrooms - cooking recipe

Ingredients

16 large mushrooms
1/4 lb. butter, melted
1 Tbsp. minced onion
Romano or Parmesan cheese
1/2 c. Italian bread crumbs
2 eggs, lightly beaten
1 Tbsp. parsley
1/4 tsp. pepper
1/2 tsp. salt

Preparation

Remove and chop stems from mushrooms.
Saute stems and onion in 3 tablespoons butter.
Mix last 5 ingredients and add mixture to sauteed stems and onions.
Heat 1 minute until mixture jells. Brush mushroom caps with remaining butter.
Fill caps with mixture. Sprinkle with cheese.
Bake at 375\u00b0 for 15 to 20 minutes.