Achari Chicken - cooking recipe

Ingredients

4 lbs. chicken, cut into medium pieces
1/4 tsp. each cumin and mustard seeds
2 tsp. garlic and ginger paste
Few curry leaves
2 tsp. salt
Pinch turmeric
1 carton yogurt
2 cans tomato paste
3 Tbsp. cumin powder
3 Tbsp. coriander powder
1-1/2 Tbsp. rai (mustard) powder
1-1/2 Tbsp. kalongee (nigella) powder
1/2 tsp. methi (fenugreek) powder
10-12 long green chilies
1 bunch cilantro, chopped
Cooking oil

Preparation

Heat some oil in a pot and add some cumin and mustard seeds. Put in the chicken pieces with garlic and ginger paste, curry leaves, salt and turmeric powder and braise well.
Mix yogurt into the chicken and cook for 10 minutes.