Chicken In Mustard Cream Sauce - cooking recipe

Ingredients

4 skinned, boned chicken breast halves
1/8 tsp. pepper
1 Tbsp. Dijon mustard
2 Tbsp. olive oil
1/4 c. whipping cream
1/4 c. Chablis or other dry white wine
2 tsp. Dijon mustard
1 tsp. green peppercorns in vinegar

Preparation

Place chicken breasts between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.
Sprinkle with pepper and spread one side of chicken breasts evenly with 1 tablespoon mustard.
Cook chicken in oil in a large skillet over medium heat, 10 minutes, turning frequently.
Remove from skillet and keep warm.
Combine whipping cream and remaining ingredients in skillet.
Bring to a boil and cook until mixture thickens.
Spoon sauce over the chicken.
Serves 4.