Refrigerator Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers
1 c. vinegar
1 c. sugar
1 purple onion, sliced round
1 c. sweet peppers, (red and green)
1 tsp. pickling salt
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Pack mixed cucumbers, onion and peppers in a large jar.
I use 1/2 gallon.
Heat vinegar, sugar, salt and seed to boiling.
Pour over vegetables.
Keep in refrigerator.
Keeps 4 months.