Liver And Onion - cooking recipe

Ingredients

2 lb. veal liver
1 onion
1/2 c. water
salt and pepper to taste
1/2 c. flour

Preparation

Cut liver into 3-inch squares.
Season with salt and pepper. Roll in flour and pan-fry in shortening.
Fry until golden brown on both sides.
Turn only 1 time.
Remove liver from skillet and fry onion in drippings, stirring constantly.
Return liver to skillet and add water.
Cover with tight fitting lid and cook for approximately 5 minutes.
Liver will become tough if cooked too long.
Serves 5.