Aunt Kate'S Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. butter
1 c. flour
4 eggs

Preparation

Combine water and butter; bring to a boil.
Add flour, all at once and beat well.
Add 4 eggs, one at a time, beat well between each addition.
Drop batter by spoonful onto a cookie sheet.
Bake at 400\u00b0 for 30 minutes.