Magic Cookie Bar - cooking recipe

Ingredients

1/2 c. (1 stick) butter or margarine
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
2 c. (12 oz.) semi-sweet chocolate chips
1 1/3 c. flaked coconut
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish). In 13 x 9-inch baking pan, melt butter in oven. Sprinkle graham crackers over butter; pour Eagle Brand evenly over crumbs. Top with remaining ingredients. Press down firmly with fork. Bake 25 minutes or until lightly browned; cool. Chill if desired. Cut into bars or diamonds. Store, covered, at room temperature.