Barbecued Meat Balls - cooking recipe

Ingredients

2 lb. lean ground sirloin
4 or 5 slices bread
1/2 c. evaporated milk
1/2 c. chopped onion
salt and pepper
barbecue sauce

Preparation

Break bread into small pieces and soak in milk.
Combine other ingredients.
Form into marble size balls.
Pour your favorite barbecue sauce over.
Refrigerate overnight.
Bake at 350\u00b0 for 30 minutes.
Place toothpicks before serving.
Serve warm.