Strawberry Dessert - cooking recipe

Ingredients

1 pkg. vanilla ice cream wafers
3/4 c. butter
1 c. powdered sugar
2 eggs
1/2 c. nuts
1/2 pt. whipping cream
1 qt. strawberries, sliced (frozen or fresh)

Preparation

Butter 13 x 9-inch pan.
Crush ice cream wafers and put 3/4 of them in bottom of pan.
Pat down.
Cream together butter and powdered sugar.
Add egg yolks.
Beat.
Beat egg whites until stiff; add to mixture.
Mix well.
Spread over wafers.
Put a layer of nuts on top, then add your strawberries.
Whip the whipping cream; spread on top, then sprinkle with the rest of your crushed wafers.
Chill.