Mounds Candy - cooking recipe

Ingredients

1 can Eagle Brand milk
2 pounds powdered sugar
1 large package flaked coconut
3 cups nuts
2 sticks butter (melted)
1 - 16 ounce package chocolate chips
1 block paraffin wax

Preparation

Combine milk, powdered sugar, coconut, nuts and melted butter. Mix well.
Refrigerate for 1 hour.
In a double boiler melt chocolate chips and paraffin.
Roll the coconut mixture into 1 1/2 inch balls.
Dip into chocolate and place on Wax paper lined cookie sheet.
Let set.
Serve.