Pecan Tassies - cooking recipe

Ingredients

3 oz. pkg. cream cheese
1 egg
3/4 c. brown sugar
1/4 tsp. salt
2/3 c. broken pecans
1 c. sifted flour
1 stick butter or margarine
1 tsp. vanilla
1 tsp. butter

Preparation

Pastry:
Mix cream cheese, flour, and butter.
Chill about an hour, then shape into small 1-inch balls.
Press into gem muffin tins.