Oven Cooked Chicken Meal - cooking recipe

Ingredients

4 to 6 skinned chicken breasts
8 to 12 medium potatoes, sliced about 3/4-inch thick
4 to 6 carrots, cut about 1 1/2-inch
1 can cream of mushroom soup
1/4 c. water
seasoned salt and pepper
flour

Preparation

Coat chicken with flour and brown in Dutch oven size pan, using small amount of oil.
Remove chicken and add potatoes and carrots.
Coat well with seasoned salt and little pepper.
Place chicken breasts on top and add more seasoned salt and pepper.
Mix soup and water.
Pour over chicken and cover with lid.
Bake at 250\u00b0 to 300\u00b0 for 4 to 5 hours.
Serves 4 to 6.