Microwave Fudge - cooking recipe

Ingredients

1 (1 lb.) box powdered sugar
1/2 c. cocoa
1/4 c. milk
1 stick butter or margarine
1 Tbsp. vanilla
1/2 c. chopped nuts (optional)

Preparation

Blend powdered sugar and cocoa in mixing bowl.
Without stirring, add
milk and butter.
Cook in microwave on High for 2 minutes.
Remove bowl and stir just to mix ingredients.
Add vanilla
and
nuts
and stir until blended.
Pour into greased container
and place in freezer for 20 minutes or refrigerator for 1 hour.
Cut and serve.