Broccoli Sausage Casserole - cooking recipe

Ingredients

1 lb. loose Italian sausage, cooked
1 stick margarine, melted
1 lb. shredded Mozzarella cheese
1 pkg. seasoned Brownberry croutons
1 can cream of mushroom soup
2 (10 oz.) pkg. broccoli, cooked

Preparation

Mix all ingredients together and pour into greased 12 x 15-inch glass casserole dish.
Bake, covered, for 25 minutes at 350\u00b0.
Makes 10 to 12 servings.