Fresh Strawberry Pie(Serves 6) - cooking recipe

Ingredients

1 tsp. Knox gelatine
3 1/2 Tbsp. cold water
2/3 c. sugar
1/8 tsp. salt
3 eggs
3 1/2 Tbsp. lemon juice
1 pt. strawberries
1/2 c. whipping cream

Preparation

Soak gelatin in cold water and allow to stand.
Put egg yolks, lemon juice and 1/2 cup sugar in upper part of a double boiler. Beat with beater until mixed well.
Place over rapidly boiling water and beat constantly until very light, thick and creamy. Remove from stove burner; add gelatine and stir until dissolved. Cover and cool until it begins to congeal.