Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 c. cooked rice
1 stick butter or margarine, melted
salt and pepper to taste
3 Tbsp. green pepper
3 slightly beaten eggs
1 c. grated sharp Cheddar cheese

Preparation

Mix all ingredients together; put into casserole dish.
Bake at 350\u00b0 for 45 minutes.