Ice Cream Cake - cooking recipe

Ingredients

1 lb. Oreos, crushed
1/4 lb. margarine, melted
1/2 gal. vanilla ice cream, softened
1 can chocolate syrup or jar chocolate fudge
1 container Cool Whip, softened

Preparation

Crush Oreos and mix with margarine.
Spread in 9 x 13-inch pan. Freeze for approximately 2 hours.
Put softened ice cream layered on top; freeze for 10 minutes.
Put syrup on top; freeze for 10 minutes.
Spread Cool Whip on top and freeze.