Fiesta Salad - cooking recipe

Ingredients

1 1/2 c. cooked instant rice
1 (6 1/2 oz.) can chunk lite tuna*
1/2 c. diced celery
1/4 c. chopped green pepper
1/2 Tbsp. lemon juice
1/8 c. finely chopped onion
1 Tbsp. chili powder
1 tsp. seasoned salt
1 tsp. garlic salt
1/4 tsp. ground cumin
1/4 tsp. ground oregano
1/2 c. sour cream
1 tomato, diced
corn chips

Preparation

*Can substitute cooked beef, pork or chicken.