Meat Loaf - cooking recipe

Ingredients

2 lb. lean ground beef
1 c. fresh bread crumbs, moistened with 1 Tbsp. water
1 medium onion, coarsely chopped
2 eggs, slightly beaten
2 Tbsp. catsup
1 Tbsp. Dijon mustard
1 Tbsp. Worcestershire sauce
2 cloves garlic, finely chopped
1 tsp. thyme, crumbled
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Preheat the oven to 350\u00b0.
Combine beef, bread crumbs, onion, eggs, catsup, mustard, Worcestershire sauce, garlic, thyme, salt and pepper in a large bowl.
Shape into a 10 x 4-inch loaf pan. Bake at 350\u00b0 for 1 1/4 hours.