Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
14 oz. pkg. caramels
6 oz. chopped pecans
1/4 lb. margarine
7 oz. Eagle Brand condensed sweetened milk
6 oz. semi-sweet chocolate chips

Preparation

Mix cake according to directions on box.
Bake 1/2 the mix in greased and floured 13 x 9-inch pan at 350\u00b0
for 15 minutes.
In top of double boiler, melt together, butter, caramels and condensed milk.
Remove from heat and cool slightly.
Pour over baked 1/2 of cake.
Pour remaining 1/2 of cake batter on top. Sprinkle with pecans and chocolate chips.
Bake additional 25 minutes at 350\u00b0.