Sweet And Sour Pork - cooking recipe

Ingredients

1 lb. pork, cut into bite size pieces
1/2 c. soy sauce
1 Tbsp. sugar
1 Tbsp. sherry
cornstarch
vegetables (cauliflower, green peppers, carrots and celery), cut in bite size

Preparation

Boil pork.
Marinate the pork in mixture of soy sauce, sugar and sherry.
Dredge the marinated pork in cornstarch and fry. Stir-fry vegetables in oil.
Mix pork, vegetables and Sweet and Sour Sauce together; serve hot with rice.