Spinach Dip - cooking recipe

Ingredients

10 oz. pkg. chopped frozen spinach
1 1/2 c. sour cream
1 c. Hellmann's mayonnaise
1 pkg. Knorr vegetable soup mix
8 oz. can water chestnuts, chopped
8 green onions, chopped

Preparation

Thaw and squeeze spinach until dry. Mix all ingredients well. Cover;
refrigerate
at
least
2
hours.
Stir
before serving. Good served with rye or wheat round bread, torn into pieces.