Black Forest Pie - cooking recipe

Ingredients

1 pkg. instant chocolate pudding
3 1/2 c. thawed Cool Whip
1 c. cold milk
1 ready Oreo crust
1 can cherry pie filling

Preparation

Spread 1 cup of Cool Whip on bottom of pie crust.
Combine milk and pudding mix; blend at low speed for 1 minute.
Fold in 1 1/2 cups of Cool Whip.
Spread over layer in crust.
Spread remaining Cool Whip over top, leaving a 1-inch border and forming a depression in the center.
Spoon in cherry pie filling and chill for at least 3 hours.
Garnish with grated chocolate.