Peach Crunch - cooking recipe

Ingredients

2 cans (16 oz. each) sliced peaches, drained
2 c. Cinnamon Crisp crumbs
1/4 c. brown sugar
1/4 c. margarine, softened
cream or half and half

Preparation

Arrange peaches in an 8 x 8 x 2-inch pan that has been greased.
Crumble other ingredients and sprinkle over peaches. Bake at 375\u00b0 for 20 to 25 minutes.
Serve with cream or half and half.