Pink Salad - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1/3 c. lemon juice
1 can cherry pie filling
2 c. marshmallows (small)
1 (11 oz.) can mandarin oranges
1 (8 oz.) Cool Whip (extra creamy)
1 small can crushed pineapple
1/2 c. chopped pecans

Preparation

Mix lemon juice and milk together.
Add other ingredients. Drain pineapple and oranges.
Chill.