Triple By-Pass Chocolate Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 container ready-to-spread chocolate frosting
1/4 c. sugar
1 can sweetened condensed milk
1 1/2 pt. heavy cream
1 Skor chocolate candy bar

Preparation

Mix and bake chocolate cake mix according to package directions into 2 round layers.
Cool.
Pour the can of condensed milk evenly over each layer -- 1/2 per layer.
Place first layer on serving plate and spread one half of frosting on top only. Repeat with second layer and place on top of first.
Whip cream with the sugar, until stiff peaks form.
Spread over entire cake. Shave Skor bar over the top.
Chill until ready to serve.