Mother'S Carrot Cake - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/4 tsp. salt
1 1/2 c. oil
2 c. sugar
4 eggs
2 c. grated carrots
1/2 c. chopped nuts

Preparation

Sift together flour, baking powder, soda, cinnamon and salt. Combine oil and sugar and mix well.
Add eggs one at a time.
Beat well after each addition.
Gradually add dry ingredients.
Mix well.
Add 2 cups grated carrots and nuts.
Pour into 3 (8-inch) pans, greased and floured.
Bake at 350\u00b0 for 45 to 50 minutes or until done.