Blueberry Streusel Pie - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
3/4 c. sugar
1 egg
2 Tbsp. all-purpose flour
1 tsp. vanilla extract
1/4 tsp. salt
2 1/2 c. blueberries
1 unbaked 9-inch pie shell
3 Tbsp. all-purpose flour
2 Tbsp. sugar
3 Tbsp. butter
3 Tbsp. chopped pecans

Preparation

Combine sour cream, 3/4 cup sugar, egg, 2 tablespoons flour, vanilla and salt in a large bowl; beat at medium speed with electric mixer 5 minutes or until smooth.
Fold in berries.
Spoon into pastry shell.
Bake at 400\u00b0 for 25 minutes.