Carrot And Potato Soup - cooking recipe

Ingredients

2 Tbsp. butter
1 small onion, chopped
4 c. cubed potatoes
3 c. sliced carrots
6 c. chicken broth
salt to taste
1/8 tsp. white pepper
2 c. half and half or milk

Preparation

Serve hot or cold.
Melt butter in large saucepan, cook onion several minutes.
Add potatoes, carrots, salt and pepper and broth. Bring to a boil.
Reduce heat; simmer for 30 minutes until vegetables are done.
Puree in blender.
Return to pan.
Add milk and heat to serving temperature if desired.
Garnish with shredded carrots.
Makes 8 servings.