Quick Applesauce - cooking recipe

Ingredients

2 1/2 lbs. cooking apples (a mix of varieties)
1/2 c. cranberries
1/4 c. water
1/4 c. maple syrup
1/4 c. orange juice
2 Tbsp. light brown sugar
1 stick cinnamon

Preparation

Peel, core and quarter apples.\tCombine all ingredients in a pressure cooker.
Cover and bring up to high pressure.
Cook 1 minute.
Release pressure naturally.
Remove the cinnamon stick. Serve warm or chilled.
Makes 3 cups.