Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
4 eggs
1 1/2 c. oil
3 tsp. cinnamon
2 tsp. baking soda
1 tsp. vanilla
1 tsp. salt
2 jars junior carrots

Preparation

Beat low speed for 1 minute.
Pour in floured and greased Bundt pan.
Bake at 375\u00b0 for 1 hour.