Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. frozen mixed vegetables
2 Tbsp. chopped onion
1/2 to 3/4 c. flour
1 pkg. biscuit mix
5 c. chicken broth
1 c. milk
2 c. boned, diced chicken

Preparation

Cook complete package of
frozen
mixed vegetables in 5 cups chicken broth and
2
tablespoons
chopped\tonion
for
5 minutes. (Broth can be
canned
or made from bouillon cubes.) Thicken with flour mixed with
1
cup
milk.
Season with salt and pepper to taste.