Fruit Cocktail Dessert - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. soda
1 1/2 c. brown sugar
2 1/2 c. fruit cocktail (and juice)
2 eggs, beaten
1 c. pecans

Preparation

Sift sugar, flour and soda in a bowl. Add fruit cocktail and juice and then add beaten eggs.
Mix and pour into ungreased pan. Cover with brown sugar and pecans.
Bake at 300\u00b0 for 1 1/2 hours.