Ritz Torte Pie - cooking recipe

Ingredients

30 Ritz crackers, rolled
1 tsp. baking powder
1 tsp. vanilla
1 c. chopped pecans
3 egg whites, beaten
1 c. sugar
1/2 pt. whipping cream or Cool Whip

Preparation

Combine crackers, nuts, baking powder and vanilla.
Beat egg whites; add sugar and beat well.
Fold into cracker mixture. Bake at 350\u00b0 for 30 minutes in greased 9-inch pie plate.
Cool. Put whipped cream or Cool Whip on top.
Refrigerate at least 4 hours before serving.